
Santagata 1907 is the official supplier of the 10th Pesto Genovese al Mortaio World Championship
Also for this 10th edition of the Pesto Genovese al Mortaio…

Women Value Company 2023
Cristina Santagata receives the Women Value Company 2023 award,…

Tutto Food 2023
Appointment from May 8th to 11th at the Milan Fairgrounds where…
https://frantoioportofino.it/wp-content/uploads/2021/09/paccheri.png 788 1327 Elane https://frantoioportofino.it/wp-content/uploads/2024/07/logo-frantoio-portofino-300x177.webp Elane2022-05-23 10:14:352024-09-25 10:22:53Paccheri pasta
https://frantoioportofino.it/wp-content/uploads/2021/09/Chef-Fortuna-Olio-Santagata.jpg 536 500 Elane https://frantoioportofino.it/wp-content/uploads/2024/07/logo-frantoio-portofino-300x177.webp Elane2022-05-23 10:14:212024-09-25 10:22:53Santa Margherita prawns in cooking oil
https://frantoioportofino.it/wp-content/uploads/2021/09/Piatto_Dega.jpg 333 500 Elane https://frantoioportofino.it/wp-content/uploads/2024/07/logo-frantoio-portofino-300x177.webp Elane2022-05-23 10:13:422024-09-25 10:22:53Cod confit and cream of smoked potatoes
https://frantoioportofino.it/wp-content/uploads/2021/09/Ivano-Ricchebono1.jpg 1125 750 Elane https://frantoioportofino.it/wp-content/uploads/2024/07/logo-frantoio-portofino-300x177.webp Elane2022-05-23 10:13:182024-09-25 10:22:53Bottolio
https://frantoioportofino.it/wp-content/uploads/2021/09/DEGA-528-2.jpg 1000 1500 Elane https://frantoioportofino.it/wp-content/uploads/2024/07/logo-frantoio-portofino-300x177.webp Elane2022-05-23 10:12:322024-09-25 10:22:53Raw Squid with Orange and Fennel
https://frantoioportofino.it/wp-content/uploads/2021/09/IMG_8617.jpg 750 1000 Elane https://frantoioportofino.it/wp-content/uploads/2024/07/logo-frantoio-portofino-300x177.webp Elane2022-05-23 10:12:112024-09-25 10:22:53Piedmont fillet of Fassona beef
https://frantoioportofino.it/wp-content/uploads/2021/09/Ricette-dAutore-scaled.jpg 1707 2560 Elane https://frantoioportofino.it/wp-content/uploads/2024/07/logo-frantoio-portofino-300x177.webp Elane2022-05-23 10:11:342024-09-25 10:22:53Swiss chard pesto and steak tartare with mustard mayonnaise
https://frantoioportofino.it/wp-content/uploads/2021/09/Olive-Oil-and-Lemon-Syrup-Cake.jpg 400 300 Elane https://frantoioportofino.it/wp-content/uploads/2024/07/logo-frantoio-portofino-300x177.webp Elane2022-05-23 10:11:002024-09-25 10:22:53Extra virgin olive oil cake and lemon syrup
https://frantoioportofino.it/wp-content/uploads/2021/09/Terra-Seita.jpg 768 511 Elane https://frantoioportofino.it/wp-content/uploads/2024/07/logo-frantoio-portofino-300x177.webp Elane2022-05-23 10:10:232024-09-25 10:22:53Oven-baked Amberjack Collar with Hokkaido vegetables and Taggiasche olives
