Frantoio Portofino was born from an ancient passion, that of the Santagata family for extra virgin olive oil. Since 1907 a success consolidated year after year, generation after generation, thanks to the careful selection of raw materials and the rigorous and continuous search for the best quality.
Today the fifth generation, represented by Cristina and Federico Santagata, has collected and made its own the art of tasting, a wisdom passed down from father to son. With the same rigor in the selection of raw materials and a philosophy that focuses on quality, the new generations have embraced innovative research and production methods in full respect of tradition, giving life to Frantoio Portofino.
